Easy Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Bisquick Baking Mix1/2 cup Shredded Colby and Montery Jack cheese 1/3 cup Milk, nonfat
Preheat oven to 400 degrees F.
Mix together all ingredients, will make a very soft (almost runny) dough.
Drop by heaping spoonfuls onto baking sheet (works best if you line it with parchment paper first). Use a tablespoon or a soup spoon.
Bake for 8-10 minutes, or until biscuits are lightly browned on top.
Makes 6 biscuits. Servin size is 1 biscuit.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Mix together all ingredients, will make a very soft (almost runny) dough.
Drop by heaping spoonfuls onto baking sheet (works best if you line it with parchment paper first). Use a tablespoon or a soup spoon.
Bake for 8-10 minutes, or until biscuits are lightly browned on top.
Makes 6 biscuits. Servin size is 1 biscuit.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 4.8 g
- Cholesterol: 8.0 mg
- Sodium: 301.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
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