Peanut Soba Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz. soba noodles, uncooked1/3 cup vegetable stock or water4 tablespoons reduced-fat peanut butter 1 tablespoon chopped peeled fresh ginger 1 tablespoon low-sodium soy sauce 2 tablespoons honey 1 tablespoon crushed red pepper flakes2-4 garlic cloves, minced
Directions
Cook noodles in boiling water as directed (no salt/fat added); drain. Stir together water or stock, peanut butter, ginger, soy sauce, honey, red pepper, and garlic till well combined (you may want to pop the mixture into microwave for 15-30 seconds if peanut butter is hard to dissolve). Toss with noodles.

Goes well with seafood, chicken, or pork (and, of course, goes very well with steamed veggies!).

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 327.4
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 671.0 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.7 g

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