Semi-Homemade, Pretty Healthy Dark Chocolate Black Bean Brownies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
Market Pantry Dark Chocolate Brownie Mix, 19.8 oz box, 20 serving Bush's Black Beans, 15 oz can drained and rinsed, 3 serving Treetop No Sugar Added Apple Sauce (1/2 cup), 1 serving *Grade A Extra Large White Eggs, 2 serving *1/2 cup water
Directions
Preheat oven to 350.

In a blender or food processor, pour in the can of drained and rinsed black beans. Add 1/2 cup of applesause and 1/4 cup of water and puree well. In a seperate bowl, crack the eggs and whisk them a bit. Pour the bean mixture in with the eggs and mix well. Then, dump the box of brownie mix in and mix well.

Spray a 13x9 baking pan with nonstick cooking spray and pour in the batter. Bake at 350 for 25 minutes or until a toothpick comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user LEANNIAM.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 25.8
  • Total Fat: 0.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 49.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

Member Reviews
  • KAT1002
    I was one of Leann's official tasters for this recipe, and they are quite yummy! I'll definitely be adding this to my own recipe collection. - 3/3/10
  • PATRICIAANN46
    Delicious.............. - 4/18/20
  • VEROMARTINEZ1
    good brownie! - 9/10/10