Chicken and Cabbage Dinner salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 ounces chicken breast meat1/2 cup almonds, slivered1 pkg. Ramen noodles, chicken or oriental1 large head of cabbage, chopped1/2 cup onions, chopped1/3 cup olive oil1/3 cup cider vinegar1/3 cup balsamic vinegar1 t. black pepper2 T. honey
Cook chicken and cut into small chunks. May be boiled, but we love to grill it in summertime. Crush ramen noodles and set aside seasoning packet. In 350 degree oven, toast almonds and crushed ramen noodles until lightly browned, about 10-15 minutes. Watch carefully. Cool slightly. Combine cabbage, chicken, onion, noodles and almonds in large bowl and set aside.
In small saucepan, combine olive oil, vinegars, pepper, honey and seasoning packedt from the Ramen noodles. Heat to boiling and simmer 3 or 4 minutes. Pour over cabbage mixture and mix. Refrigerate. Twelve yummy servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPLEOFHEALTH.
In small saucepan, combine olive oil, vinegars, pepper, honey and seasoning packedt from the Ramen noodles. Heat to boiling and simmer 3 or 4 minutes. Pour over cabbage mixture and mix. Refrigerate. Twelve yummy servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPLEOFHEALTH.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 11.0 g
- Cholesterol: 43.9 mg
- Sodium: 184.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 20.4 g
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