Chicken Enchiladas

Name: Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 can Bush's Black Beans; 1 can Campbell's Cream of Chicken Soup (98% fat free); 1 can Enchilada Sauce (Old El Paso); 1/2 can Old El Paso Chopped Green Chile; 1 can Canned Chicken breast--White Premium Swanson; Azteca Corn Tortilla 1 small 10 serving

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can Bush's, Black Beans1 can Campbell's Cream of Chicken Soup (98% fat free)1 can Enchilada Sauce (Old El Paso)1/2 can Old El Paso Chopped Green Chile1 can Canned Chicken breast--White Premium SwansonAzteca Corn Tortilla, 1 small, 10 serving

Directions

add all of the beans, cream of chicken soup, chicken and green chiles. add 1/2 of the can of enchilada sauce and 1/2 of the chicken. mix together well. put evenly in 10 shells and wrap so the ends of the shell and on the bottom of the pan. top with remaining enchilada sauce and cheese. bake at 350 for 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user KSOPHA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 440.0
Total Fat: 11.9 g
Cholesterol: 63.8 mg
Sodium: 1,808.8 mg
Total Carbs: 53.0 g
Dietary Fiber: 9.4 g
Protein: 30.5 g

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Member Reviews

BARBARA0103
sounds good - 3/3/10