Spanish Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 bonless pork chops, about 5 oz each1/2 cup salsa thick and chunky2 slices pepper jack cheese, halfed to make 4
Places pork chops in pan with just enough oil to keep from sticking, brown both sides well, then add salsa and cheese on top and serve when done about 160 internal temp.
Number of Servings: 4
Recipe submitted by SparkPeople user GOTALOOSE.
Number of Servings: 4
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 14.8 g
- Cholesterol: 116.9 mg
- Sodium: 411.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 42.5 g
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