Grape Jelly Meatballs in a Slow Cooker

Name: Grape Jelly Meatballs in a Slow Cooker Recipe
Yield: 4
Ingredients: 1 package frozen meatballs (about 30 meatballs); Sauce:; 1 cup ketchup; 1/3 cup lemon or lime juice; 1/3 cup grape jelly

(1)

Number of Servings: 4

Ingredients

1 package frozen meatballs (about 30 meatballs)Sauce:1 cup ketchup1/3 cup lemon or lime juice1/3 cup grape jelly

Directions

Mix sauce ingredients together until most of the jelly lumps are gone.
Place meatballs in the bottom of the crock pot.
Cover meatballs with sauce.
Cook on low 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KAUGOMU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 376.1
Total Fat: 13.8 g
Cholesterol: 37.5 mg
Sodium: 1,417.0 mg
Total Carbs: 43.6 g
Dietary Fiber: 0.1 g
Protein: 16.3 g

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Member Reviews

NMUTT71
I doubled the meatballs but used same amount of everything else to get more servings - 6/21/16