Broccoli Cornbread

Name: Broccoli Cornbread Recipe
Yield: 12
Ingredients: 2 boxes Jiffy corn muffin mix; 4 eggs; 1 c. 2% lowfat cottage cheese; 1 c. chopped onions; 10 oz. frozen broccoli cooked & drained; 1 stick melted butter

(2)

Number of Servings: 12

Ingredients

2 boxes Jiffy corn muffin mix4 eggs1 c. 2% lowfat cottage cheese1 c. chopped onions10 oz. frozen broccoli, cooked & drained1 stick melted butter

Directions

Mix together and put in buttered 9x13 pan. Bake until brown at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user JUDIJEAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 237.9
Total Fat: 11.3 g
Cholesterol: 104.0 mg
Sodium: 529.8 mg
Total Carbs: 25.7 g
Dietary Fiber: 5.1 g
Protein: 8.7 g

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Member Reviews

TYANNE64
My favorite cornbread. I think it's the cottage cheese but this has just the right texture and taste. - 2/21/12