Pear Dessert Pizza with Praline Pecans
- Number of Servings: 10
Ingredients
Directions:
Prepare the pizza oven or grill for baking pizza at 500°F (see our guide for perfect pizza on the grill at KalamazooGourmet.com).
Combine the creme fraiche and sugar in a bowl.
Core the pears and slice paper-thin (see mandolin recommendation) to help them cook quickly. You can peel them first, but I prefer to leave the skins on.
Layer the pear slices on the pizza, loosely folding each slice over on itself for a more airy pizza. Add the raisins and pralines and then drizzle creme fraiche mixture over the top.
Transfer to the preheated pizza stone and bake for about 15 minutes until the crust is crisp and the edges of the pears are browning.
Number of Servings: 10
Recipe submitted by SparkPeople user GUNMETALGREY.
Yields: 1 17-inch pizza Ingredients: 1 batch White Wine Pizza Dough, about 22 ounces 4 ounces creme fraiche 4 teaspoons light brown sugar 1 1/2 d'anjou pears 1/4 cup raisins 1/3 cup praline pecans, very coarsely chopped
Directions:
Prepare the pizza oven or grill for baking pizza at 500°F (see our guide for perfect pizza on the grill at KalamazooGourmet.com).
Combine the creme fraiche and sugar in a bowl.
Core the pears and slice paper-thin (see mandolin recommendation) to help them cook quickly. You can peel them first, but I prefer to leave the skins on.
Layer the pear slices on the pizza, loosely folding each slice over on itself for a more airy pizza. Add the raisins and pralines and then drizzle creme fraiche mixture over the top.
Transfer to the preheated pizza stone and bake for about 15 minutes until the crust is crisp and the edges of the pears are browning.
Number of Servings: 10
Recipe submitted by SparkPeople user GUNMETALGREY.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 9.7 g
- Cholesterol: 10.0 mg
- Sodium: 260.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g
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