No- sugar rhubarb crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole oats, 1CGround Almonds, 1CVanilla, 1 tspCanola oil, 1 TbspHoney 3 TbspRhubarb, 1,5-2 C
Topping: Blend oats, almond flour,vanilla, canola oil and 1 Tbsp of honey.
Pour cubed rhubarb in an oven safe pan, Add the rest of the honey and stir in pan. Add topping and bake in oven 350 degrees for 10-15 min. Until topping is golden brown and rhubarb soft. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user HAPPYNOW26.
Pour cubed rhubarb in an oven safe pan, Add the rest of the honey and stir in pan. Add topping and bake in oven 350 degrees for 10-15 min. Until topping is golden brown and rhubarb soft. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user HAPPYNOW26.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 81.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
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