Neagle Chicken Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook * Iceberg Lettuce (salad), 1 cup, shredded or chopped * Red Ripe Tomatoes, 1 cup, chopped or sliced (remove) * Green Peppers (bell peppers), .25 cup, strips (remove) * Cheddar Cheese, 2 cup, shredded (remove) * *Old El Paso Taco Sauce Medium, 1 tbsp (remove) * *Lucerne Fat Free Sour Cream, 8 tbsp (remove) * *Old El Paso Taco Seasoning, 1 tsp (remove) * Salsa, 1 cup (remove)
cook chicken as you would cook taco meat...add seasoning and green pepper slices...prepare salad with lettuce and fixings...add chicken once done...EAT!
Number of Servings: 4
Recipe submitted by SparkPeople user NATNEAGLE.
Number of Servings: 4
Recipe submitted by SparkPeople user NATNEAGLE.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 19.7 g
- Cholesterol: 95.2 mg
- Sodium: 814.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 28.8 g
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