Indian style scrambled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 Large Eggs1/2 cup Chopped Onions2 tbsp Canola Oil or any other oil for cooking2 sprigs cilantro2 Whole green chillis - cut in small piecesSalt to taste
o Break the eggs in a bowl and add salt. Whisk till the yolk and whites are mixed. Add chopped cilantro leaves and mix.
o Heat Oil in a pan
o Add onions and green chillis and saute till brown
o Add eggs and cover. Cook till eggs are all done
o Serve with bread / roti
Number of Servings: 3
Recipe submitted by SparkPeople user SONIA4108.
o Heat Oil in a pan
o Add onions and green chillis and saute till brown
o Add eggs and cover. Cook till eggs are all done
o Serve with bread / roti
Number of Servings: 3
Recipe submitted by SparkPeople user SONIA4108.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 16.1 g
- Cholesterol: 283.2 mg
- Sodium: 84.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 8.6 g
Member Reviews