Gypsy Chowder

Name: Gypsy Chowder Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 cup dry lentils; 1/2 pound ham cubed; 1 cup sliced carrots; 1 cup chopped onion; 1 15 oz can tomatos; 8 cups water; 1 tbsp parsley; 1 tsp majoram

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 cup dry lentils1/2 pound ham cubed1 cup sliced carrots1 cup chopped onion1 15 oz can tomatos8 cups water1 tbsp parsley1 tsp majoram

Directions

put all ingredients into large stock pot
bring to boil
reduce heat to simmer
simmer for one hour or more

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 1.4 g
Cholesterol: 10.6 mg
Sodium: 446.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.4 g
Protein: 8.5 g

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