Caesar Salad Dressing - creamy
- Number of Servings: 10
Ingredients
1 clove garlic, minced 1/3 cup plain nonfat yogurt 1/4 cup lowfat mayonnaise 1 tsp Dijon mustard 1 tsp anchovy paste 1 Tbls red wine vinegar 1/2 tsp Worcestershire sauce 2 Tbls. grated Parmesan cheese 1/4 tsp freshly ground pepper
Using a food processor or whisk, blend together all the ingredients. Chill before using and serve within 1 day of preparation.
10 servings (1 Tbls. each) 26 calories, 1g protein, 1 g. fat, 3g carbs., 0g. fiber
Number of Servings: 10
Recipe submitted by SparkPeople user JOPALIS.
10 servings (1 Tbls. each) 26 calories, 1g protein, 1 g. fat, 3g carbs., 0g. fiber
Number of Servings: 10
Recipe submitted by SparkPeople user JOPALIS.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 1.0 g
- Cholesterol: 6.5 mg
- Sodium: 176.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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