Blue Cheese Sauce
- Number of Servings: 2
Ingredients
1/3 cup blue cheese, crumbled 1 Tbsp minced garlic1 Tbsp dry white wine 1 dash cayenne pepper 1/2 Tbsp country crock + calcium
In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Stir frequently until cheese melts.
Remove from heat and keep warm until ready to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Remove from heat and keep warm until ready to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 7.7 g
- Cholesterol: 16.7 mg
- Sodium: 333.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.0 g
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