Prune Bread

Name: Prune Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 2 egg whites; 1 cup raw sugar; 1 cup sour milk nonfat; 1 tsp soda; 1 cup chopped prunes; 1 tsp. baking powder; 1 cup unbleached flour; 3/4 cup whole wheat flour; 1/2 cup chopped walnuts

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 egg whites1 cup raw sugar1 cup sour milk,nonfat1 tsp, soda1 cup chopped prunes1 tsp. baking powder1 cup unbleached flour3/4 cup whole wheat flour1/2 cup chopped walnuts

Directions

Mix all ingredients with spoon, not mixer.
Bake 325 degrees for 1 hour in 3 round pans or 1 large bread pan.

Number of Servings: 16

Recipe submitted by SparkPeople user HUMINBRD56.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 2.7 g
Cholesterol: 0.3 mg
Sodium: 130.0 mg
Total Carbs: 44.4 g
Dietary Fiber: 1.9 g
Protein: 3.5 g

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Member Reviews

BROOMY1
I have a question. What do you mean by sour milk? - 3/4/10

Reply from TERRA56 (3/4/10)
Sour milk is milk that has been allowed to go sour in the fridge. It's a great use for milk that's been around a bit too long. Sour milk actually promotes a good rise in the bread. You must be a lot younger than me. A commonly used ingredient years ago. if you are squeamish about it, use buttermilk.