Calabacita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp. olive oil2 cups diced yellow squash1 cup diced tomatoes1/2 cup diced onionsdash of salt and pepper2 tsps. comino
Warm olive in a skillet over medium heat. Add squash and onions. Saute until slightly tender. Stir in the spices. Place the tomatoes on top of the squash mixture. Cover and cook for 5 min. This makes 2 1-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CMOONH.
Number of Servings: 2
Recipe submitted by SparkPeople user CMOONH.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g