Tofu Thai Red Curry

Name: Tofu Thai Red Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 block extra firm tofu - drained and cubed; 2 bell peppers sliced; 2 cups snow peas or pea pods; 1/2 cup onion chopped into 1 inch pieces; 3 Tbsp fish sauce; 2 Tbsp Red Curry Paste; 1 can light coconut milk; 1/4 cup sugar; 2 tsp cornstarch; 1 14 oz can pineapple chunks drained

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 block extra firm tofu - drained and cubed2 bell peppers, sliced2 cups snow peas or pea pods1/2 cup onion, chopped into 1 inch pieces3 Tbsp fish sauce2 Tbsp Red Curry Paste1 can light coconut milk1/4 cup sugar2 tsp cornstarch1 14 oz can pineapple chunks, drained

Directions

In a bowl, whisk together curry paste, cornstarch, fish sauce, and sugar into coconut milk. In a wok, stir fry fresh vegetables for 5 min. Transfer vegetables out into a separate bowl. Pour sauce mixture and tofu into pan and heat for 10-15 min. saturating all sides of tofu. Add vegetables and pineapple chunks. Toss all ingredients together in pan to maximize flavor. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user FIRMJUNKIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving