Mexicali Chicken Soup

Name: Mexicali Chicken Soup Recipe
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8
Ingredients: 1 can tomatoes; 1 can chili beans (or lite red kidneys); 1 10 oz bag frozen vegies; shredded chicken -approx 10 oz; 1/2 c green peppers onions celery--i like to saute first in chicken broth but it isn't necessary if time crunched; 2 c chicken broth--low sodium msg/fat free; 1/2 c frozen corn; 1 can chickpeas; tomato paste--1/2 can

Minutes to Prepare: 20
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 can tomatoes1 can chili beans (or lite red kidneys)1 10 oz bag frozen vegiesshredded chicken -approx 10 oz1/2 c green peppers, onions, celery--i like to saute first in chicken broth, but it isn't necessary if time crunched2 c chicken broth--low sodium msg/fat free1/2 c frozen corn1 can chickpeastomato paste--1/2 can

Directions

throw everything in the cooker and leave! i divide into 8 for generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIGHTWORKER0.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving