Pita Filler
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 stalks celery (diced)1 c diced raw carrots1 c diced raw red pepper1 cup diced cucumbersMix it all up add a few extras for protein and it's a yummy crunchy filling lunch.
Mix it all up and use in a wrap or pita. I generally add about 1 cup of fresh spinah and then a serving of hummus, black beans/chick peas and sometimes some cheese to bump up the protein.
Number of Servings: 4
Recipe submitted by SparkPeople user GALAXE_GRL.
Number of Servings: 4
Recipe submitted by SparkPeople user GALAXE_GRL.
Nutritional Info Amount Per Serving
- Calories: 29.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 51.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.0 g
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