Seven-Layer Green Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 large head of iceberg lettuce OR 3 heads of Romaine1 c. finely chopped celery1 c. chopped onion1/2 c. sliced water chestnuts, chopped1 1/2 c. frozen peas, thawed1 1/2 c. Miracle Whip Free1 c. fresh shredded parmesan cheese1/2 c. Hormel bacon bits2 boiled eggs2 vine-ripened tomatoes
In a 13" x9" pan, tear up the lettuce. Layer the celery, onion, water chestnuts, and peas on top. "Frost" with the Miracle Whip with a rubber spatula. Sprinkle evenly with the parmesan cheese and the bacon bits. Quarter your tomoatoes and boiled eggs into wedges. Alternated egg and tomato wedges on top in rows to indicate 12 servings. (3 in each of 4 rows.) Allow to refrigerated for an hour or so and cut with a metal spatula for easier serving.
All ingredient amounts are negotiable according to your taste, but remember to calculate nutrition information for any changes.
Number of Servings: 12
Recipe submitted by SparkPeople user MKATE54.
All ingredient amounts are negotiable according to your taste, but remember to calculate nutrition information for any changes.
Number of Servings: 12
Recipe submitted by SparkPeople user MKATE54.
Nutritional Info Amount Per Serving
- Calories: 133.7
- Total Fat: 6.9 g
- Cholesterol: 51.8 mg
- Sodium: 583.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.2 g
- Protein: 7.7 g
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