Baked Pita chips

Name: Baked Pita chips Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 package (6) whole wheat pita pockets(I use Kangaroo brand); Pam; ***any seasonings you like-I usually use garlic powder or a little sea salt***

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 package (6) whole wheat pita pockets(I use Kangaroo brand)Pam***any seasonings you like-I usually use garlic powder or a little sea salt***

Directions

I cut each of the pockets in half then each of those pieces into 3rds (so each pocket is 6 pieces). Then I seperate those pieces into 2 each. Put them on a baking sheet, spray them with pam and sprinkle with desired seasonings. Bake at 350 for about 20 min or until they are light brown and crispy.

**Nutritional values do not include any seasonings. Only the pita and pam spray**

yields 72 pieces
Serving size 6 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ANG6446.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 50.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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