Chocolate Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Flour, white, 1.5 cup (remove)*Sucralose (like Splenda), 48 tsp (remove)Cocoa, dry powder, unsweetened, .25 cup (remove)Salt, .5 tsp (remove)*Canola Oil, .33 cup (remove)Cider Vinegar, .25 tbsp (remove)Vanilla Extract, .5 tsp (remove)Water, tap, 1 cup (8 fl oz) (remove)Walnuts, .5 cup, chopped (remove)
Heat oven to 350 degrees. grease 8x8x2 pan Mix flour, sugar cocoa, baking soda and salt. Mix oil, vinegar and vanilla in measuring cup. Vigourously stir oil mixture and waqter int flour mix. about 1 minute or until well blended. Add walnuts. Immediately pour into pan. Bake 30-35 minutes until toothpick comes out clean Cool 15 min. Serve warm with coolwhip.
Number of Servings: 10
Recipe submitted by SparkPeople user ARCHERGAMMI.
Number of Servings: 10
Recipe submitted by SparkPeople user ARCHERGAMMI.
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 117.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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