Pepperoni Pizza Pockets
- Number of Servings: 8
Ingredients
2 cans pillsbury mini croissants8 oz. part skim mozzarella cheese32 slices Turkey pepperoni
Preheat oven to 375 degrees.
1. Open and spread out 1 can of croissants on an ungreased cookie sheet.
2. On each open croissant, layer 1 oz. mozzarella cheese and 4 slices of turkey pepperoni.
3. Open 2nd can of croissants, and cover each first croissant with a second.
4. Pinch edges of croissants together to create a pocket for inner ingredients.
5. Bake for approximately 13-15 minutes or until croissants are browned.
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.
1. Open and spread out 1 can of croissants on an ungreased cookie sheet.
2. On each open croissant, layer 1 oz. mozzarella cheese and 4 slices of turkey pepperoni.
3. Open 2nd can of croissants, and cover each first croissant with a second.
4. Pinch edges of croissants together to create a pocket for inner ingredients.
5. Bake for approximately 13-15 minutes or until croissants are browned.
Number of Servings: 8
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 17.2 g
- Cholesterol: 63.1 mg
- Sodium: 684.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.5 g
- Protein: 13.7 g
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