Tri-Tip & Roasted Red Onion Sliders with Blue Cheese Aioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Tri-Tip and Marinade:1 cup lite soy sauce4 cloves garlic-chopped fine2 fresh limes-juicedsalt & pepper1 Tri Tip Roast-1-2lbsOven Roasted Red Onions:3 red onions-sliced ¼ “ thick3 TBL olive oil3 TBL balsamic vinegarsalt & pepperBlue Cheese Aioli:1 cup light mayonnaise6 cloves garlic-pressed4 oz Point Reyes blue cheese1 TBL Dijon mustard
Tri-Tip and Marinade:
Mix soy sauce, garlic, limejuice and salt and pepper together, and place in zip-lock bag. Place tri-tip roast in bag and marinate for at least 6 hours, turning over bag to ensure marinade reaches all parts of the roast. Grill tri-tip on outside grill or roast in oven at 375 degrees, fro about 40 minutes or until medium rare. Once cooled, slice tri-tip against the grain into thin slices. This tri tip is great for any meal.
Oven Roasted Red Onions:
Place sliced red onions in bowl, add olive oil, vinagar, salt and pepper and toss well with onions. Place onions on baking sheet and spread a part onion slices. Roast in 375º oven and bake for 30-40 minutes, until onions are somewhat browned. Let cool to room temperature.
Blue Cheese Aioli:
Mix all these ingredients and whisk until well blended.
To Assemble Sandwiches:
This is the easy part. Warm rolls then cut all the rolls you are going to need. Spread blue cheese aioli inside, then place sliced tri-tip and roasted red onions inside roll. That’s it. Yummy! Get the George Foreman grill out and get to grillin'.
Make 18-3" sliders.
Number of Servings: 18
Recipe submitted by SparkPeople user ANNETTEBELISLE.
Mix soy sauce, garlic, limejuice and salt and pepper together, and place in zip-lock bag. Place tri-tip roast in bag and marinate for at least 6 hours, turning over bag to ensure marinade reaches all parts of the roast. Grill tri-tip on outside grill or roast in oven at 375 degrees, fro about 40 minutes or until medium rare. Once cooled, slice tri-tip against the grain into thin slices. This tri tip is great for any meal.
Oven Roasted Red Onions:
Place sliced red onions in bowl, add olive oil, vinagar, salt and pepper and toss well with onions. Place onions on baking sheet and spread a part onion slices. Roast in 375º oven and bake for 30-40 minutes, until onions are somewhat browned. Let cool to room temperature.
Blue Cheese Aioli:
Mix all these ingredients and whisk until well blended.
To Assemble Sandwiches:
This is the easy part. Warm rolls then cut all the rolls you are going to need. Spread blue cheese aioli inside, then place sliced tri-tip and roasted red onions inside roll. That’s it. Yummy! Get the George Foreman grill out and get to grillin'.
Make 18-3" sliders.
Number of Servings: 18
Recipe submitted by SparkPeople user ANNETTEBELISLE.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 7.7 g
- Cholesterol: 42.5 mg
- Sodium: 387.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.5 g
- Protein: 15.1 g
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