Sugar free carrot whole wheat muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup whole wheat flour1 cup shreaded carrots1/2 cup splenda1 Tsp baking powder1 Tsp baking soda1 tsp cinnamon1/2 cup chopped walnuts1/2 cup raisins1 large egg1/2 cup apple sauce(sugar free)2 Tbs canola oil1/2 cup 1% milk
mix all the dry ingredients together
beat egg
Mix egg and all the other ingredients together in a seperate bowl
combine both bowls
spoon into cup cake liners
bake for 20 minutes in a 375 degree preheated oven
Number of Servings: 12
Recipe submitted by SparkPeople user CVERASCA.
beat egg
Mix egg and all the other ingredients together in a seperate bowl
combine both bowls
spoon into cup cake liners
bake for 20 minutes in a 375 degree preheated oven
Number of Servings: 12
Recipe submitted by SparkPeople user CVERASCA.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 6.4 g
- Cholesterol: 18.2 mg
- Sodium: 164.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
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