Sugar free carrot whole wheat muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup whole wheat flour1 cup shreaded carrots1/2 cup splenda1 Tsp baking powder1 Tsp baking soda1 tsp cinnamon1/2 cup chopped walnuts1/2 cup raisins1 large egg1/2 cup apple sauce(sugar free)2 Tbs canola oil1/2 cup 1% milk
Directions
mix all the dry ingredients together
beat egg
Mix egg and all the other ingredients together in a seperate bowl
combine both bowls

spoon into cup cake liners

bake for 20 minutes in a 375 degree preheated oven

Number of Servings: 12

Recipe submitted by SparkPeople user CVERASCA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 129.0
  • Total Fat: 6.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 164.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

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