red pepper pulled chicken

Name: red pepper pulled chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Peppers sweet red fresh 2 medium chopped; Red Ripe Tomatoes 2 medium whole chopped; Garlic 3 clove minced; Onions raw .5 cup chopped; Chicken Breast no skin 1.5 unit (yield from 1 lb ready-to-cook; Olive Oil 2 tbsp

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Peppers, sweet, red, fresh, 2 medium, choppedRed Ripe Tomatoes, 2 medium whole, choppedGarlic, 3 clove, mincedOnions, raw, .5 cup, choppedChicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cookOlive Oil, 2 tbsp

Directions

Heat olive oil in pan. Add minced garlic and chopped onion. Add any desired spices (cumin, coriander etc). Add chopped peppers. Saute till onion, peppers are soft. Remove all white meat from a rotisserie chicken and add to onion pepper mixture. Add tomatoes, cover and saute for 10 min. Add water if needed to create a little sauce. Add salt and pepper to taste. Serve with pita bread.

Number of Servings: 6

Recipe submitted by SparkPeople user MANISHAV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving