Beef and pork meatloaf

Name: Beef and pork meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 lb lean ground beef; 1 lb extra lean ground pork; 2 eggs worth of Quickcups (Trader Joe's egg-beater style eggs); 3/4 cup water; 5 tbsp ketchup; 2 tbsp Dinosaur BBQ Wango Tango sauce; 3 slices Nature's own wheat white bread toasted and crumbled; 1 package of Lipton's dry onion soup mix

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb lean ground beef1 lb extra lean ground pork2 eggs worth of Quickcups (Trader Joe's egg-beater style eggs)3/4 cup water5 tbsp ketchup2 tbsp Dinosaur BBQ Wango Tango sauce3 slices Nature's own wheat white bread, toasted and crumbled1 package of Lipton's dry onion soup mix

Directions

Preheat oven to 350. Combine all ingredients and mix very well (best to use hands, I know, ew). Shape into loaf on a 13 x 9 pan. Bake in preheated oven for 60 minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user THUNK2MUCH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 286.0
Total Fat: 13.9 g
Cholesterol: 87.5 mg
Sodium: 408.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.9 g
Protein: 30.4 g

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