Crab Pasta Salad
- Number of Servings: 6
Ingredients
8 oz bow tie pasta8 oz imitation crabmeat, chopped1 cup frozen peas, thawed1 cup chopped broccoli1/2 cup chopped green pepper1/4 cup sliced green onions3/4 cup light mayonnaise1/3 cup Kraft Light Zesty Italian dressing3 tablespoons grated parmesan cheese
Cook pasta according to pasta directions: drain and rinse in cold water.
In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions.
Combine the mayonnaise, salad dressing and Parmesan cheese: pour over the pasta mixture, toss to coat.
Cover and refrigerate for 2 hours and until chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user STRIPEDTIGER.
In a large bowl, combine the pasta, crab, peas, broccoli, green pepper and onions.
Combine the mayonnaise, salad dressing and Parmesan cheese: pour over the pasta mixture, toss to coat.
Cover and refrigerate for 2 hours and until chilled.
Number of Servings: 6
Recipe submitted by SparkPeople user STRIPEDTIGER.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 12.0 g
- Cholesterol: 16.8 mg
- Sodium: 708.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.8 g
- Protein: 10.2 g
Member Reviews