pesto pasta salad

  • Number of Servings: 6
Ingredients
3 cups cooked pasta1/4 cup parmesan cheese1 tbsp grapeseed oil oil2 tbsp lemon juice1/8 c pinenuts1 tbsp garlic1/8-1/4 c. vegetable stockfresh basil to taste about 7 leaves...
Directions
cook and cool pasta measure 3 cups..it is about 1/4 of a box
Mix remaing ingrents in a bowl add to pasta

makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPRINGIRL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 170.9
  • Total Fat: 6.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 103.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.9 g

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