Soba Noodle Salad with Flank Steak
- Number of Servings: 6
Ingredients
4 oz soba noodles1 lb flank steak1 cup Napa cabbage, shredded1 cup carrots, shredded1 cup fresh bean sprouts1/4 cup cilantro, chopped3 tbsp low-sodium soy sauce2 tbsp rice wine vinegar1 tsp fresh ginger, minced1 tbsp agave nectar2 tsp sesame oil1/2 tbsp sesame seeds, toasted
Yields 6, 1 cup servings.
Cook noodles according to package directions.
Slice steak across the grain into strips about 1/4 inch thick by 2 inches long. Heat saute pan over med-hi heat and cook for 5-6 minutes or until no longer pink in the middle. Set aside.
In a large bowl, toss together cooked noodles, cabbage, carrots, bean sprouts and cilantro. Add steak strips.
Prepare dressing in a small bowl. Whisk and pour over steak and toss gently. Refrigerate 2 hours before serving. Can be kept in refrigerator for up to 4 days.
Number of Servings: 6
Recipe submitted by SparkPeople user ICOOKCLEAN.
Cook noodles according to package directions.
Slice steak across the grain into strips about 1/4 inch thick by 2 inches long. Heat saute pan over med-hi heat and cook for 5-6 minutes or until no longer pink in the middle. Set aside.
In a large bowl, toss together cooked noodles, cabbage, carrots, bean sprouts and cilantro. Add steak strips.
Prepare dressing in a small bowl. Whisk and pour over steak and toss gently. Refrigerate 2 hours before serving. Can be kept in refrigerator for up to 4 days.
Number of Servings: 6
Recipe submitted by SparkPeople user ICOOKCLEAN.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 7.6 g
- Cholesterol: 37.8 mg
- Sodium: 452.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 17.9 g
Member Reviews