Mandarin Orange and Spinach Salad

Name: Mandarin Orange and Spinach Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 C mandarin oranges; 1 1/2 C baby spinach leaves; 1 1/2 Tbsp Soy Nuts (Toasted); 2 Tbsp Ken's Steakhouse Fat Free Raspberry Pecan Dressing

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/2 C mandarin oranges1 1/2 C baby spinach leaves1 1/2 Tbsp Soy Nuts (Toasted)2 Tbsp Ken's Steakhouse Fat Free Raspberry Pecan Dressing

Directions

Warm a non-stick pan and lightly toast 1 1/2 Tbsp Soy Nuts. Set aside and place 1 1/2 C baby spinach leaves in a bowl. Drain and add mandarin oranges to bowl along with 2 Tbsp of raspberry pecan dressing. Toss then add soy nuts.

Number of Servings: 1

Recipe submitted by SparkPeople user ALYSCO2003.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 320.3 mg
Total Carbs: 28.5 g
Dietary Fiber: 4.1 g
Protein: 6.0 g

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