Microwave Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 tbsp. Cocoa powder1/2 c. Flour1/2 c. SugarDash of Salt2 eggs6 tbsp. Milk6 tbsp. Vegetable Oil2 tsp. Vanilla extract
Mix cocoa, flour, sugar, and salt in a bowl. Combine milk, oil, vanilla, and eggs in a separate bowl, and then add to dry ingredients. Mix thoroughly until batter is uniformly moistened. Pour into 4 ramekins or mugs. Cook in the microwave on high for 4 minutes.
If the cake looks wet still, microwave in additional 15 second intervals until it no longer appears wet. Enjoy the cake on its own while warm, or wait until it cools and frost it with your favorite flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPOETESS.
If the cake looks wet still, microwave in additional 15 second intervals until it no longer appears wet. Enjoy the cake on its own while warm, or wait until it cools and frost it with your favorite flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 406.9
- Total Fat: 25.2 g
- Cholesterol: 108.1 mg
- Sodium: 81.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 3.1 g
- Protein: 7.1 g