Santorini Eggplant Salad

Name: Santorini Eggplant Salad Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 1 eggplant sliced in half lengthwise; 2 Tbsp. onion minced; 1-2 garlic cloves minced; 2 Tbsp. olive oil; 2 tsp. red wine vinegar; salt and pepper to taste

(2)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 eggplant, sliced in half lengthwise2 Tbsp. onion, minced1-2 garlic cloves, minced2 Tbsp. olive oil2 tsp. red wine vinegarsalt and pepper to taste

Directions

Grill the eggplant until tender (may be roasted in a 375 degree oven for 45mins to 1hr.) Let the eggplant cool slightly then remove the skin and dice. Mix with remaining ingredients and salt and pepper to taste. Let sit briefly for the flavors to come together. Enjoy with toasted pita slices. Makes approximately 2 1/2 cups dip or 5 - 1/2 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ANNIEBELL679.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 79.9
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.8 g
Protein: 1.2 g

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Member Reviews

COUNTRYMAMMA
I can eat this everyday....its that good! - 10/6/10