Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups sharp cheddar cheese, shredded1 lb. ground hamburger1 can (15 oz) Enchilada Sauce1 can (8 oz) Tomato Sauce1 bag (14 oz) DoritosSour Cream (optional)
Set aside 2 cups of chips and 1/2 cup of shredded cheese. Crumble the rest of the chips. Combine all ingredients except ones set aside and put in 9" x 13" casserole dish. Bake at 375 for 20 mins. Remove from oven and spread on sour cream (optional), rest of cheese, and the rest of the chips. Bake an additional 5 mins.
Makes 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BAD728.
Makes 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BAD728.
Nutritional Info Amount Per Serving
- Calories: 423.4
- Total Fat: 26.2 g
- Cholesterol: 55.3 mg
- Sodium: 525.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.2 g
- Protein: 17.1 g
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