Black Bean and Rice Soup

  • Number of Servings: 1
Ingredients
2 cans black beans1 can crushed tomatoes16 oz vegetable broth1/2 tsp cumin1/2 tsp chili powder1 med onion4 tsp minced garlic1 cup brown rice
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MEAGANLWEBER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 719.6
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,673.0 mg
  • Total Carbs: 144.7 g
  • Dietary Fiber: 32.6 g
  • Protein: 31.9 g

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