Black Bean and Rice Soup
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user MEAGANLWEBER.
2 cans black beans1 can crushed tomatoes16 oz vegetable broth1/2 tsp cumin1/2 tsp chili powder1 med onion4 tsp minced garlic1 cup brown rice
Number of Servings: 1
Recipe submitted by SparkPeople user MEAGANLWEBER.
Nutritional Info Amount Per Serving
- Calories: 719.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,673.0 mg
- Total Carbs: 144.7 g
- Dietary Fiber: 32.6 g
- Protein: 31.9 g
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