Taco Chicken Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Beans, black, 425 grams *Tillamook Pepper Jack Cheese, 4 oz Chicken Breast, no skin, 7 ounces *Old El Paso Taco Seasoning, 3 tsp Tomato Sauce, 1 cup *1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk), 6 serving
cook up chicken in taco seasoning with water, like you usually do. drain excess moisture. Mix with beans and tomato sauce and put in casserole pan. Mix up corn bread mix like it says on the box. Pour over the beans and chicken. Bake at 350 for 30 minutes, add shredded cheese and bake 3 more minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user FUZZYLOVE420.
Number of Servings: 5
Recipe submitted by SparkPeople user FUZZYLOVE420.
Nutritional Info Amount Per Serving
- Calories: 468.0
- Total Fat: 13.7 g
- Cholesterol: 51.0 mg
- Sodium: 1,011.4 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 9.3 g
- Protein: 24.5 g
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