Bulgur Wheat, Feta & Broccoli Salad
- Number of Servings: 2
Ingredients
Directions
75g bulgur wheat125g broccoli floretsJuice 1 lemon3 tsp olive oil½ clove garlic, crushed100g feta, crumbled2 tomatoes, dicedSmall bunch Italian parsley, chopped
Tip the bulgur into a pan of salted boiling water. Remove from the heat, cover and soak for 10-15 minutes. Drain well. Blanch the broccoli until just tender but still bright green. Toss the bulgur with all the other ingredients and season.
Number of Servings: 2
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 2
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 385.9
- Total Fat: 18.8 g
- Cholesterol: 44.5 mg
- Sodium: 602.5 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 11.1 g
- Protein: 15.5 g
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