Creamy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Water, 8 cupsChicken breast, boneless and skinless, 2 frozenSoup base, chicken flavored, 2 TBSPOnions, raw, 1 cup chopped (about 1 small)Celery, raw, 1 cup diced (about 2 stalks)Peas, frozen, 1 cupCatelli Healthy Harvest Broad Egg White Noodles (3 cups)Low Fat Cream of Chicken soup, 1 canLow Fat Cream of Mushroom soup, 1 can
Put water, soup base, frozen chicken breasts, onions and celery into a large pot.
Bring to a boil.
Cover pot and simmer over low heat for 30 minutes.
Remove chicken breasts and dice into small pieces. Return to pot.
Add frozen peas.
Return to a boil; add noodles and continue to cook over a medium high heat until the noodles are fully cooked, about 5 minutes.
Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user BROOKE9B.
Bring to a boil.
Cover pot and simmer over low heat for 30 minutes.
Remove chicken breasts and dice into small pieces. Return to pot.
Add frozen peas.
Return to a boil; add noodles and continue to cook over a medium high heat until the noodles are fully cooked, about 5 minutes.
Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user BROOKE9B.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 1.1 g
- Cholesterol: 11.5 mg
- Sodium: 373.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.6 g
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