Orange Marmalade dressing

Name: Orange Marmalade dressing Recipe
Yield: 20
Ingredients: *Orange Marmalade 1 cup; Onions raw 2 tbsp chopped; *Canola Oil 1 cup; Cider Vinegar 6 tbsp

Number of Servings: 20

Ingredients

*Orange Marmalade, 1 cup Onions, raw, 2 tbsp chopped *Canola Oil, 1 cup Cider Vinegar, 6 tbsp

Directions

Puree Onion in Food Processor or blender, then add vinegar and pule for 10 seconds.
add marmalade, and turn on again
add oil to the blender as it is running at a medium pace.

Number of Servings: 20

Recipe submitted by SparkPeople user SWBASHAM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 9.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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