Orange Marmalade dressing
- Number of Servings: 20
Ingredients
*Orange Marmalade, 1 cup Onions, raw, 2 tbsp chopped *Canola Oil, 1 cup Cider Vinegar, 6 tbsp
Puree Onion in Food Processor or blender, then add vinegar and pule for 10 seconds.
add marmalade, and turn on again
add oil to the blender as it is running at a medium pace.
Number of Servings: 20
Recipe submitted by SparkPeople user SWBASHAM.
add marmalade, and turn on again
add oil to the blender as it is running at a medium pace.
Number of Servings: 20
Recipe submitted by SparkPeople user SWBASHAM.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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