kettle corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/3 cup popcorn2 Tbs oil2 Tbs sugar
Directions
put all ingred in popcorn pan. Cook on medium heat shaking often until popping stops.

Number of Servings: 1

Recipe submitted by SparkPeople user BECKA525.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 553.4
  • Total Fat: 30.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.7 g

Member Reviews