Spinach-Walnut-Citrus-Grape Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 cups Baby Spinach, fresh1/2 cup Walnuts halves, raw or pan roasted1/2 Orange, cut into segments1/2 cup red seedless grapes, halved2 green onions, chopped***dressing***1 tbsp Olive Oil1 tbsp white wine Vinegar1 tsp Honeydash of cayenne pepper
Combine dressing ingredients; mix well. Toss spinach with dressing. Arrange orange & grapes on top, garnish with walnuts & green onions.
This salad is excellent topped with chilled roasted shrimp.
Number of Servings: 2
Recipe submitted by SparkPeople user NVR2HEALTHY.
This salad is excellent topped with chilled roasted shrimp.
Number of Servings: 2
Recipe submitted by SparkPeople user NVR2HEALTHY.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 51.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.9 g
- Protein: 6.5 g
Member Reviews