Silverado Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.2 lbs lean ground beef1/2 can diced tomatoes1/2 small can tomato paste1 package taco seasoning6 crunchy taco shells (3 for bottom layer, 3 for top layer before cheese)1/2 tsp salt to flavor the meat.
cook beef and drain fat.
add taco seasoning with water (package directions)
add 1 small onion
stir in 1/2 can diced tomatoes and 1/2 small can of tomato paste
chop 1/2 jalapeno and add.
crunch 3 crunchy tacos and put on bottom of casserole dish. Lay beef mixture over the crushed tacos. top with the rest of the crunched tacos and 2 cups of cheese. I swirl some taco sauce on top before baking for visual effect.
bake at 350 for 15-20 minutes. (melt cheese).
casserole makes 8-9 1 cup servings
Top with homemade guacamole, shredded lettuce, tomato, hot sauce, light sour cream, or salsa. I used all....
Number of Servings: 9
Recipe submitted by SparkPeople user GINGASNPZ112.
add taco seasoning with water (package directions)
add 1 small onion
stir in 1/2 can diced tomatoes and 1/2 small can of tomato paste
chop 1/2 jalapeno and add.
crunch 3 crunchy tacos and put on bottom of casserole dish. Lay beef mixture over the crushed tacos. top with the rest of the crunched tacos and 2 cups of cheese. I swirl some taco sauce on top before baking for visual effect.
bake at 350 for 15-20 minutes. (melt cheese).
casserole makes 8-9 1 cup servings
Top with homemade guacamole, shredded lettuce, tomato, hot sauce, light sour cream, or salsa. I used all....
Number of Servings: 9
Recipe submitted by SparkPeople user GINGASNPZ112.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 15.8 g
- Cholesterol: 62.2 mg
- Sodium: 775.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 19.6 g
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