Vegetarian Crockpot Chili

Name: Vegetarian Crockpot Chili Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 30 oz. canned chili beans; 30 oz. canned stewed tomatoes; 1 C. chopped onions; 1 C. chopped bell peppers; 1 T. chili powder; 2 t. cumin

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

30 oz. canned chili beans30 oz. canned stewed tomatoes1 C. chopped onions1 C. chopped bell peppers1 T. chili powder2 t. cumin

Directions

Dump all ingredients into the crock pot and cook on low for 6-8 hours.

Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EWICKLAND.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 721.6 mg
Total Carbs: 37.6 g
Dietary Fiber: 9.2 g
Protein: 8.7 g

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