chinese rice noodles

Name: chinese rice noodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Fry in sunflower oil...; 1 onion; 8 mushrooms; add...; garlic cinnamon 4 birdseye chillies and ginger; then..; broccoli carrot (cut with peeler); Add...; Veg stock 1 pint at first; 5 mins later add...; noodles

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Fry in sunflower oil...1 onion8 mushrooms add...garlic, cinnamon, 4 birdseye chillies and gingerthen..broccoli, carrot (cut with peeler)Add...Veg stock 1 pint at first5 mins later add...noodles

Directions

Fry in sunflower oil...
1 onion
8 mushrooms
add...
garlic, cinnamon, 4 birdseye chillies and ginger
then..
broccoli, carrot (cut with peeler)
Add...
Veg stock
5 mins later add...
noodles
Boil for 5 mins or until noodles and broccoli are done.
Watch the noodles don't take all the water, add water when needed.

Number of Servings: 2

Recipe submitted by SparkPeople user DEBLOBBIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 355.1
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 164.5 mg
Total Carbs: 72.4 g
Dietary Fiber: 13.2 g
Protein: 8.6 g

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