Pineapple Banana Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 1/2 cup all-purpose flour1 1/2 cup whole wheat flour1 cup packed brown sugar1/2 cup granulated sugar1 tsp salt1 tsp baking soda1 tsp ground cinnamon3 eggs1 cup applesauce1/4 cup vegetable oil1 tsp vanilla extract1 (8 oz) can crushed pineapple, drained2 cups mashed ripe bananas
1. In a large bowl, combine the flours, sugars, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. Pour into greased mini muffin tins about 3/4 full.
2. Bake at 350 for 15 minutes or until toothpick comes out clean. Cool for a few minutes before removing from tins to wire racks.
Makes about 48 mini muffins or more depending on how much dough you place in each space.
Number of Servings: 48
Recipe submitted by SparkPeople user BAKER3359.
2. Bake at 350 for 15 minutes or until toothpick comes out clean. Cool for a few minutes before removing from tins to wire racks.
Makes about 48 mini muffins or more depending on how much dough you place in each space.
Number of Servings: 48
Recipe submitted by SparkPeople user BAKER3359.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 1.6 g
- Cholesterol: 13.3 mg
- Sodium: 80.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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