Ham and Cheddar Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups water2 cups peeled potatoes (about 4 larger potatoes)½ cup sliced carrots½ cup sliced celery¼ cup chopped onion1 teaspoon salt¼ teaspoon pepper¼ cup butter or margarine¼ cup flour2 cups milk2 cups shredded sharp cheddar cheese1 can (16 ounces) whole kernel corn, drained or 1 cup frozen sweet corn1 ½ cups cubed fully cooked ham
In a large saucepan, bring the water, potatoes, carrots, celery, onion, slat and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat, do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add the cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham heat through, stirring occasionally. Yield : 8-10 servings (2 quarts)
Number of Servings: 10
Recipe submitted by SparkPeople user DOITNOWM.
Number of Servings: 10
Recipe submitted by SparkPeople user DOITNOWM.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 13.5 g
- Cholesterol: 46.4 mg
- Sodium: 571.6 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.4 g
- Protein: 13.3 g
Member Reviews