Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg. bacon bits (4.5 oz)3 cups cubed and peeled potatoes1 can (14.5 oz) chicken broth1 medium carrot, grated1/2 cup chopped onion1 Tbsp. dried parsley flakes1/2 tsp. each of celery seed, salt & pepper3 Tbsp. flour3 cups milk8 oz. Velveeta cheese, 2 %3 green onions, thinly sliced, optional
Add potatoes broth, carrot, onion, parsley, celery seed, salt & pepper to skillet. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Makes 8 1-cup servings (2 quarts.)
Number of Servings: 8
Recipe submitted by SparkPeople user YELLOWCAKE5.
Number of Servings: 8
Recipe submitted by SparkPeople user YELLOWCAKE5.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 4.9 g
- Cholesterol: 18.0 mg
- Sodium: 1,069.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.9 g
- Protein: 13.2 g
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