Egg Salad
- Number of Servings: 6
Ingredients
* Hard Boiled Egg, 6 large (remove) * Kraft Miracle Whip Light Dressing, 12 tbsp (remove) * Salt, 1 tsp (remove) * Pepper, black, 1 tsp (remove) * Garlic, 1 tsp (remove) * Onions, raw, 1 cup, chopped (remove) * Celery, raw, .5 cup, diced (remove)
Chop hard boiled eggs, onion and celery. Stir in rest of ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user WEEBLES4.
Number of Servings: 6
Recipe submitted by SparkPeople user WEEBLES4.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 8.4 g
- Cholesterol: 220.4 mg
- Sodium: 722.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.8 g
- Protein: 6.9 g
Member Reviews