Mushroom Meatballs
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 lb. hamburger1/2 C. Dry Oatmeal1 Egg3/4 C. MilkSalt, Pepper, and onion salt to taste
Mix hamburger, oatmeal, egg, salt, pepper, and onion salt together. Roll into 12 balls. Place on a broiler pan until brown.
In a large sauce pan, add milk and cream of mushroom. Mix well and add meatballs. Simmer for 20 minutes.
4 servings (3 meatballs per serving)
Serve over whole wheat egg yolk noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user TASAUDER3.
In a large sauce pan, add milk and cream of mushroom. Mix well and add meatballs. Simmer for 20 minutes.
4 servings (3 meatballs per serving)
Serve over whole wheat egg yolk noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user TASAUDER3.
Nutritional Info Amount Per Serving
- Calories: 436.4
- Total Fat: 30.0 g
- Cholesterol: 139.1 mg
- Sodium: 609.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.0 g
- Protein: 25.7 g
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